Publications

The Publication type is used for referencing outside publications. The only criteria for the Publication type is that is has a valid URL (link). The default sorting order is by date, with the most recent appearing on top.

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  Flavanols, proanthocyanidins and antioxidant activity changes...

  Published: 05/01/2015

  The effect of roasting on the content of flavanols and proanthocyanidins and on the antioxidant activity of...

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  Comparative Analysis of Defense Responses in Chocolate...

  Published: 12/30/2014

  In this study, resistance responses were investigated during the interaction of Botrytis fabae with two faba...

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  Molecular, Physiological and Biochemical Responses of Theobroma...

  Published: 12/26/2014

  Six months-old seminal plants of 36 cacao genotypes grown under greenhouse conditions were subjected to two soil...

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  Drink your prevention: beverages with cancer preventive...

  Published: 12/23/2014

  Specific alimentary habits, including oriental and Mediterranean diets characterized by high consumption of...

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  In vitro antioxidant and antiproliferative activities of...

  Published: 11/10/2014

  The aims of this study were to determine the antioxidant and antiproliferative activity of the following...

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